117 Articles found for “Taste of Chengdu”

Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.

From imperial history to tantalizing street food, Nanjing is a city that invites exploration with all the senses. As one of China’s most storied capitals, it seamlessly blends cultural landmarks with a rich culinary tradition that reflects its centuries-old heritage. Whether you're savoring a bowl of duck blood soup or strolling along its ancient city walls, here are the 10 must-try dishes and the 10 must-visit places that define Nanjing’s unique charm.

Croatian cuisine boasts a strong identity that reflects both the land and the sea.

Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.

Gorkhali Kitchen introduces cuisine from the Himalayas to sunny Florida.

Discover The MICHELIN Guide's selection of restaurants where you can savour the cooking of modern-day Greece.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

Istanbul does food, art, parks, boats, and spring, summer better than any other city on earth.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Mekhong Thai Spirit Cocktails 2019 : Tasting heritage through artisanal Thai cocktails.

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

With Thailand’s Michelin Guide expanding to include Phuket and Phang-Nga in its 2019 edition, we take a look at the latter’s Takua Pa District, whose culinary heritage is as multicultural as its past.

Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Do you truly know Champagne?

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.