Editor's Pick

MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

São Paulo has entered a new culinary era, becoming home to Brazil’s first two Three-MICHELIN-Starred restaurants. Discover the city’s rich culture and compelling food scene with our 72-hour itinerary.

Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

The MICHELIN Guide Rio de Janeiro & São Paulo 2026 includes the historic first restaurants in Brazil and Latin America to achieve Three MICHELIN Stars, plus a variety of other awards from Stars to affordable Bib Gourmands.

A MICHELIN Guide Inspector recounts their experience at Evvai in São Paulo, a newly crowned Three-MICHELIN-Star restaurant where creativity and commitment to detail elevate a fusion of Brazilian and Italian flavors to extraordinary heights.

The newly anointed Tuju, now proudly holding Three MICHELIN Stars, offers an immersive dining experience where food, setting and service converge in a creative narrative deeply rooted in Brazil’s vibrant heritage. One of our Inspectors shares their first-hand account of this extraordinary culinary journey.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

Storied traditions in Texas, the Carolinas, Alabama, Georgia, Mississippi, Tennessee and Florida.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

From riverfront retreats and adults-only escapes in Montana to a vast working cattle ranch in Wyoming, here’s where to experience a new era of frontier hospitality.